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Vacuum packaging film
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Vacuum‑packaging films and bags: Most perishable foods require modified‑atmosphere packaging (MAP), and these packaging solutions are ideally suited for vacuum‑sealed applications—particularly for meat products, cheeses, seafood, and other items that demand oxygen barrier properties, moisture resistance, and protection against UV light, aroma loss, and texture degradation. All vacuum‑packaging films and bags are FDA‑compliant, safe for direct food contact, and available in a variety of types, including medium‑barrier bags, high‑barrier bags, retort pouches, and boil‑in‑bag formats.
Vacuum packaging bags can be custom-designed to meet specific customer requirements, offering excellent heat-sealing performance, superior mechanical and physical properties, as well as additional functional characteristics such as barrier protection, antistatic properties, anti-fogging, and high-temperature resistance.
Vacuum-sealed bags can be widely used in various vacuum cleaning devices.
Product Applications
Vacuum-packed products under ambient storage conditions
Frozen products
Fresh meat products
Home Storage Vacuum Bags
Seafood
Main Specifications
| Product line | Materials | Product Advantages |
High-barrier film series AAE | PA/EVOH/PE | Excellent puncture resistance and high barrier properties; |
Medium Barrier Membrane Series AAE | PA/PE | Good puncture resistance, moderate barrier properties; |
| Special Transparent Series | PP/PE | Water-cooling process with high transparency; It is softer than traditional vacuum-seal bags and offers superior suction performance. |
Keyword: Vacuum packaging film
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