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Food packaging
Product Center
A type of packaging for medical device products that is sterilizable, compatible with aseptic handling (such as clean‑cut openings), provides acceptable microbial barrier performance, and protects the product both before and after sterilization.
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Vacuum‑packaging films and bags: Most perishable foods require modified atmosphere packaging (MAP), and these packages are an ideal choice for vacuum‑seal applications, particularly for products such as meat, cheese, and seafood that need to resist oxygen and moisture while preserving aroma, texture, and UV protection.
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Characteristics of Co-extruded Stretch Film Products
Multi-layer co-extruded stretch‑formed packaging materials, produced using either annular bottom‑blow water‑cooling or rapid air‑cooling processes, exhibit excellent thermo‑stretch formability, transparency, visual appeal, and robust mechanical properties. Upon customer request, we can supply high‑barrier or medium‑barrier meat packaging films that help preserve aroma and flavor while providing UV protection.
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