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Characteristics of Co-extruded Stretch Film Products
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Multi-layer co-extruded stretch‑formed packaging materials, produced using either annular bottom‑blow water‑cooling or rapid air‑cooling processes, exhibit excellent thermo‑stretch formability, high transparency, superior visual appeal, and robust mechanical properties. Upon customer request, we can supply high‑barrier or medium‑barrier meat packaging solutions that help preserve aroma and flavor while providing UV protection.
The stretch depth and packaging capacity can be easily adjusted by varying the film thickness, and the heat-seal layer can be engineered to meet the demands of high-speed packaging. An easy-peel finish can also be customized upon request.
Product Applications
Fresh meat products stored at room temperature
Frozen meat products
Other fresh foods
Snack food
Some industrial products
Medical device packaging
Main Specifications
| Product line | Materials | Product Advantages |
|
High-barrier film series AHE |
PA/EVOH/PE |
EVOH barrier layer, with excellent barrier performance; The PA surface layer offers excellent moisture resistance. Thickness range: 100–280 µm. |
|
Medium Barrier Membrane Series AAE |
PA/PE |
PA barrier layer, with moderate barrier performance; The PA surface layer offers excellent moisture resistance. Thickness range: 100–280 µm. |
|
Breathable Molding Film Series PPE |
PP/PE |
Unobstructed, with high breathability and freshness‑preserving properties; Suitable for packaging chilled meat products; Thickness range. |
|
High-Steaming Film Series AAP |
PA/PP PP heat-seal layer |
PA barrier layer, with moderate barrier performance; PP heat-seal layer, high-temperature resistant; Thickness range: 100–280 µm. |
Keyword: Characteristics of Co-extruded Stretch Film Products
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